Best reasons for joining a wine club
Why do people join clubs? Some of the top reasons are that a club is a great place for companionship and meeting new people with shared interests, learning and exploring, and sometimes getting good deals on favorite activities. The best reasons for joining a wine club, like the Allegretto Vineyard and Wines club, are pretty much the same, plus you get wine! Not just any wine, some of the best single vineyard wines in Paso Robles are available to members for very nice discounts!
Companionship and shared interests
Wine club membership is not required for visiting the tasting room, but there certainly can be benefits with membership.
Taking visiting friends and family wine tasting is a popular pass time in wine country. Sharing your favorite wine and winery with guests can be a special opportunity for everyone. What better way to introduce your favorite people to more choices from a favored winery than by visiting the tasting room? The wine from your wine club collection that you shared over dinner the evening before can be a starting-point for your friends’ tasting room experiences.
Good conversation, good food and good wine go together, whether at home, over lunch or dinner or touring tasting rooms. Wine club membership provides an opportunity to build a private collection that you can share with other wine enthusiasts and novices. Invite friends over for a tasting party when a new delivery arrives. Always have a bottle or two of excellent wine on hand when invited out, or just to enjoy with a good book or favorite TV program.
Learning and exploring
Most people join a wine club after visiting the tasting room and learning about the wines. The Allegretto Winery tasting room staff always has the time to answer questions about the best single vineyard wines in Paso Robles, wine in general, and talk about food pairings—or the more subtle flavor balancing —explain the Allegretto growing and winemaking process for each wine and chat about favorite films, books, or just about any other topic.
Subscribing to a free newsletter is another way to learn about wine and take advantage of other special offers.
The best deals on favorite wine
Wine club membership is convenient. Favorite wines are delivered on a regular schedule directly to home or office. Membership includes discounts on wine both for the delivery and by the bottle. The Allegretto Wine Club membership also includes discounts on merchandise and some events as well as invitations to member only events.
The best single vineyard Paso Robles wine club memberships include:
Symphony, a 25-percent discount on 12 bottles that are released three times a year.
Sonata, a six-bottle membership for wine released three times a year, plus 20-percent off of any bottle and merchandise.
Quartet, a four-bottle membership for wine released three times a year, plus 15-percent off of any bottle and merchandise.
Enjoyment of the tasting room, the Allegretto Resort and frequently announced Wine Club Member Only benefits are included.
Joining is easy, either at the tasting room or online.
Visit the tasting room
The wine menu at the Allegretto Vineyard and Wines tasting room include flights presenting estate white and rosé wines, and estate malbec, tannat, zinfandel and cabernet sauvignon. Four different flights of award-winning wine are available. A special tasting room food menu from Allegretto Resort’s Cello Ristorante & Bar can be enjoyed with a bottle of wine in the family-friendly courtyard.
The Allegretto Vineyard and Wines tasting room is located at 2700 Buena Vista Drive in Paso Robles, CA 93446. Give us a call at (805) 369-2526.
White wine? It’s cold outside!
The next time a friend raises an eyebrow when you serve white wine in front of the fireplace say, “It’s Duetto.” Allegretto’s Duetto, to be precise, another prize from the Allegretto Vineyard collection of award winning Paso Robles estate wines.
Pairing wines to seasons is becoming as old-hat as limiting red wine to beef and white wine to fish. Allegretto Vineyard is leading the charge into eliminating seasons for wine with their Duetto White blend of Vermentino and Viognier. This white wine’s fall notes of cardamom and maple make it perfect for balancing with a rich winter stew and warm biscuits, or any other cold day comfort food. Wine enthusiasts are shedding the old seasonal and food pairing restrictions in favor of more personal and adventurous taste experiences.
Who knows how the seasonal traditions got started. Maybe because those old-world castles were just too cold from October to May and the lords and ladies wanted deeper red wine to warm their blood? The truth is, some people have been enjoying white wine for the entire year, even with steak and when outside temperatures are near freezing. Now, those former renegades can stop hiding in their wine cellars and take their places as pioneers in the wine world. The Duetto from Allegretto’s award winning Paso Robles estate wine offerings is a good choice to start with.
Think about it. Do you only eat chocolate on Valentine’s, drink champagne on New Year’s Eve, and who hasn’t enjoyed an ice-cold beer in December? Admit it. You have enjoyed a glass of red wine with a chicken dinner. Why? Because the herbs and oil roasted into the chicken combined with those sips of red wine set off a special flavor experience you crave, again and again. It’s no different for enjoying white wine when there is frost on the ground.
Actually, white wine is not supposed to be consumed straight out of the fridge at its coldest. The best temperature for serving white wine is between 49-55°F. If it has been stored in the fridge, giving it 30 minutes on the counter before pouring opens the aroma and flavor and adds an interesting body to support heavier cold-weather meals.
More reason to enjoy white wine any time of the year; the popular medical advice website, Web M.D. says that white wine might be even better for health than red wine:
White wine is full of phenolic compounds, which are antioxidants.
Moderate consumption of white wine helps heart and artery function.
A little glass of white wine may be helping you stay slim.
Sipping crisp wine with a meal can add lighter flavor undertones to the richer food we tend to consume in cold weather. Try a glass of Alegretto’s Duetto with roasted rabbit and red potatoes or a good old-fashioned homemade meatloaf with garlic mashed potatoes. When the days warm up, enjoy Duetto with a smoked salmon salad and crusty French bread. Take a bottle to a holiday party and lead your friends on a new winter wine adventure.
Allegretto Duetto is only available from the Allegretto Vineyard and Wines or the Allegretto Resort Cello Restorante and Bar. The Duetto is one of the featured wines on the tasting room’s wine menu. The Allegretto Vineyard and Wines tasting room is located at 2700 Buena Vista Drive in Paso Robles, CA 93446. Give us a call at (805) 369-2526.
Allegretto Vineyards and Wines, well-known for some of the best single vineyard wines in the Paso Robles region, is offering a special price on the 2016 Tannat Rose for the upcoming Paso Robles Wine Festival. The special per-bottle price is only available at the wineries new, recently opened, tasting room.
Normally selling for $25, the special price for the Tannat Rose during the four-day festival is $19. The festival, sponsored by the Paso Robles Wine Country Alliance is from May 17-20 with a main event on Saturday in the Paso Robles Downtown City Park.
Quin Cody, Allegretto’s Director of Hospitality, said, “We are also offering special appetizers on the Saturday of the festival to complement the rose.” Visitors to the tasting room can also order food from the nearby Cello Ristorante and Bar to enjoy in the courtyard with a bottle of wine. The tasting room’s courtyard is family-friendly.
The tasting room features award winning wines from Allegretto Vineyards Paso Robles single vineyard and estate wines. Allegretto produces award winning, small lot, single vineyard and estate wines aged in French oak. The artisanal wines available in the tasting room include; Chardonnay, Viognier, Tannat Rose, Malbec, Tannat, Zinfandel, and three unique varieties of single vineyard Cabernet Sauvignon. The Cabernet, Zinfandel, Tannat and Viognier were all medal winners in the 2017 San Francisco International wine competition.
Flights include a choice of four Allegretto artisan estate wines each poured in an individual glass in a graceful, calm and elegant setting. The friendly and knowledgeable staff makes the time for in-depth discussion of each wine during tasting. The tasting fee is waived with the purchase of two or more bottles of wine.
Since purchasing his first acreage of Cabernet Sauvignon Willow Creek District vines fifteen years ago, owner Douglas Ayers has nurtured those vines plus an eight additional acres to produce some of the best single vineyard and estate wines from the Paso Robles region. The years of careful cultivation have yielded wines that are consistent medal winners.
Allegretto’s tasting room is open, Wednesday-Sunday 11 a.m.-7 p.m. and Monday and Tuesday by appointment only. The winery is located for easy access just off of Highway 46 East in Paso Robles, adjacent to the Allegretto Vineyard Resort. Parking is abundant and a Tesla Electric Vehicle charging station is available for tasting room guests.
Allegretto Vineyards and Wines
2700 Buena Vista Drive
Paso Robles, CA 93446
Press release is by Paso Robles SEO company Access Publishing, 806 9th Street, #2D, Paso Robles, CA 93446, (805) 226-9890.
The Allegretto Tasting Room offers a unique opportunity to sample some of the region’s best award-winning wines. Both estate and single vineyard wines are available from the Allegretto vineyards that surround the tasting room and the nearby Willow Creek District Wine tasting at Allegreto Tasting room gets you a fresh glass after each tasting and explanations about the wine. Purchase at least two bottles and the tasting fee is waived. Food and wine by the bottle are available in the family-friendly courtyard. The wine tasting list includes the gold medal winning 2013 and the 2014 single vineyard cabernet sauvignon, both from the Willow Creek Vineyard. The tasting room is also the place to experience a unique “flavor balancing” experience that adds a completely new view to wine and food pairings. The flavor balancing seminar was brought to Allegretto by John Stallcup, the Director of Wine Hospitality. John, the former Marketing VP for the wine group also co-founded the Napa Seasoning Company with Tim Hanni, MW, one of the originators of Flavor Balancing as well as being the first American to pass the Master of Wine Exam and the inventor of the Progressive Wine List. Flavor balancing has been adopted by the Wine and Spirits Education Trust not to mention a growing group of chefs, including Allegretto’s Chef Eric Olson, Jeremiah Tower, Michel Trama in Bordeaux, France, and Sarah Scott in the Napa Valley. Flavor balancing is a technique to learning to drink the wines one prefers with the food one likes to eat. Yes! White wine with steak! And here is how it’s done!
Because humans adapt to any sensation of sound, sight, hearing, touch, aroma or taste we can experience negative adaptations. The easiest way to understand a negative adaptation for tasting food is to brush your teeth and then drink orange juice. You experience only the bitterness of the orange juice because your taste adapted to the sweetness and it disappears to your sense of taste. When you “flavor balance” you avoid negative adaptations and accentuate positive ones. By adjusting the acid, salt, savory (umami) and bitterness levels, while avoiding sugar in entrees and sides, chefs create a balance that allows wine to work perfectly with a dish, regardless of the wine selection. Flavor balancing is the basis of many foods in wine cultures like Italy, which serves lemon with its famed Steak Florentine. It also works with cuisines that are popularly considered more difficult to pair with wines, like Thai, Chinese, and Indian. To experience flavor balancing at the Allegretto Tasting Room, first call ahead to schedule the time. You and your guests will have personal attention while engaging in the hands-on exercise of balancing the five primary tastes of sweet, sour, bitter, salty and umami. By balancing the primary tastes in the food you avoid negative adaptations, enhance positive adaptations and thereby enhance the experience of food and wine. Guests will also learn about negative and positive adaptations, how to avoid them as well as the difference between flavor and taste. You will learn how to pair wine with the diner, not the dinner.
and be automatically entered to win two nights at the Allegretto Vineyard Resort. Your stay will include complimentary wine tasting and discounts on your purchase.