This estate grown dark ruby Tannat celebrates the Allegretto Vineyard with an homage to its dark soil complexities. Aroma filled with blackberry, cedar cigar box, and smokey cured prosciutto.  Bright acidit with flavors of dried cherries and tobacco leaf and bold tannins on the finish.

Pair this gem with Santa Maria style tri-tip beef BBQ, herb-crusted roasted lamb, or baked eggplant parmesan penne