This Pinot Noir is sourced from the desirable Sant Lucia Highlands Agrigultural Vitacultural Area (AVA), and this varietal flurishes in the cool weather of the Monterey coast. The Pinot Noir has cool weather medium acidity, and minerality. Offering a rose aroma, and lush complex flavors of bold red fruit, and brown sugar spiciness. Pairing wonderfully with seared salmon, spiced duck, or mushroom risotto.