The Chardonnay is sourced from the desirable Sant Lucia Highlands Agrigultural Vitacultural Area (AVA), and flourishes in the cool weather of the Monterey coast. The Chardonnay is a classic touched with new French oak emphasizing yellow apple, and pear aromas. Flavors include star fruit, pineapple, and creamy, vanilla notes. Serve this wine with a pan-seared caramelized apple topped pork chop, or tender crab cakes.