This Paso Robles red wine blend consists of 56% Petit Verdot, 32% estate Cabernet Sauvignon, 9% Malbec, 3% Tannat.  Offering floral aromas of lavender, lilac and wild sage.  Black plum, cherry, pomegranate, hints of anise, and a white pepper finish on the palate. Pair this wine with rosemary rack of lamb, Portabella mushroom, or a grass-fed blue cheeseburger. A perfect fall companion for savory meals and cool days ahead!